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 Found:  16 Entries Viewing 15 of 16  
Title: Poultry Science: Breeds, Management and Industry
Description: This lesson will give a general overview of the poultry industry. It is important for students to learn more about poultry so that they may gain a better understanding of where some of their foods may come from and why particular breeds and processes are used. During the presentation and Poultry Breeds Bingo and My Operation activity, students will learn basic knowledge and draw educated conclusions based on poultry and the industry. This lesson covers TEKS: principles of agriculture, food, and natural researches and livestock production.  
Key Words: cross breed, broiler, artificial insemination, variety, layer, laying cycle, shank, brooder, photoperiod requirement, culling, flreshing, uniformity, finish, vertical integration, poultry, breeds, poultry management, poultry industry, ag science 
Grade Level: 9-12th 
Subject: Ag 
File:
 Poultry Science Lesson Plan.doc
File:
 Poultry Science Presentation.pptx
File:
 My Poultry Operation Activity.doc
File:
 Poultry Breed BINGO.doc

Teacher's Request: Poulrty Science Breeds, Management & Indusrty overview.
   

 

The PEER Program is composed of three grants entitled "GK-12 Fellows Integrate Science/Math in Rural Middle Schools", "Integrating Environmental Health Science in Rural Schools," and a Science Education Partnership Award (SEPA) entitled "Science Promotion in Rural Middle Schools".

Major funding for the PEER Program is provided by John Deere,
the
National Science Foundation, the
National Institute of Environmental Health Sciences
and the Office of Research Infrastructure Programs (ORIP) at the National Institutes of Health (NIH).